I have a friend who says she uses her old fashioned blender, she puts the custard in the blender, then transfers the blender jar to the freezer, then about every half an hour she takes it out, blends, and return the blender jar to the freezer. Works beautifully and involves only one dish!
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oh, thanks for this post! i’ve long lusted after an ice cream machine, but after a history of ice cream abuse too gruesome to detail in public, as well as zero counter space (studio apartment), it would be a dreadful — nay, FATAL — event to make the purchase.
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